Plus, … Oh and this was SUPER easy. Heat to boiling. Thank you for all the lovely recipes. Simmer until shrimp finish cookings or about 3 minutes more. This looks delicious! Entrees Bangkok Style. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. If you have the time to recreate this one for the instant pot using chicken, I’d be interested to see how you do it! Thank you for another great and tasty recipe! Crispy boneless half duck oven baked topped with chili garlic and Thai basil sauce. Take off heat. Could you please rectify? I’ve been making this recipe for years and LOVE it – I like to add a chopped green bell pepper for some extra veggies. Basil Shrimp & Scallops $14.99 Stir-fry shrimp, scallops, basil, onion, scallions, mushroom bell pepper, carrots and jalapeno in brown sauce. Thank you for such a wonderful low point meal. I'm am so going to try this! Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. Wide noodles, broccoli, egg, carrots stir fried in black soy sauce. Heat oil in a medium pot over medium heat. Add shrimp and garlic, season with salt and cook about 2-3 minutes. it is a frequently used ingredient in many Thai dishes like beef and basil. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. In a large nonstick skillet or wok, heat oil on medium-high flame. Make sure to use full-fat coconut milk and not coconut … Looking forward to making it again and again! Add the shrimp and green peas, and stir into the sauce. Is there a particular brand that is best to use ? https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns We both like big flavors. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Remove from heat, mix in scallion greens and basil. It was super quick and really, really tasty! Thai Coconut Shrimp Ingredients. Return shrimp to the pan and add coconut milk mixture. Cook the noodles according to packaging instructions and set aside. GAENG MUSSAMAN KAI* $12.95 Only thing I added was fresh, thinly sliced jalapeño because we like it spicy! Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. Thank you! Return the shrimp to the skillet along with the baby corn, scallions, water chestnuts, and straw mushrooms. Slowly pour the chicken broth over the mixture, stirring continually. I don't have a thai restaurant near me, so this really hits the spot! Hi Gina! So, let's make some Thai Coconut Curry Shrimp for dinner tonight! It’s perfect now. DBF, who's a huge fan of curry, absolutely loved it. It thickens naturally so you don’t need any additional thickening agents. Serve over basmati rice or caulirice and enjoy! I'd never had green curry before and really enjoyed it. We like our food spicy so should I up the Paste?? I used Red Curry. Might be one of my favorites you've posted. Fish-out and discard the cooked Thai basil stems (if still intact). Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk. https://www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai Add the shrimp to the skillet with … I substituted chicken for the shrimp and also added mushrooms, spinach, broccoli and peppers! Otherwise so yummy!! Instant fave! Simmer, without stirring, until fragrant and coconut cream starts to release oil, about 3-5 minutes. Excellent and so quick and easy with so few ingredients too. SOOOO GOOOD! *. These Curry recipe is very flexible. You can keep low-fat with lite Coconut Milk.2. Gina, you are amazing – thank God for you cause I never come up with these ideas on my own! If you want to use chicken, that would work great as well only I would brown it first, set aside, and add it back with the coconut milk. RED CURRY The beautiful red color from both the dried and fresh chili and spices, simmered with bamboo shoots, carrots, bell peppers and fresh basil. My grocery does not carry it. Gluten free, Nuts Free (only tree nut - coconut used).4. Thank you!!!! Hi Gina, I am a complete vegetarian (i eat dairy but no meat or sea food). I added some red pepper flakes to give it a kick. When you say Basil do you mean Thai basil? Made this tonight and loved it! I also added a big squeeze of lime juice which made a good difference. https://www.jocooks.com/recipes/coconut-basil-chicken-curry Reduce heat and add sweet potato cubes. I love Thai food and am sure I've eaten fish sauce before but the last time I tried to cook with fish sauce I couldn't get over the nasty smell and the dish was terrible. Such a hit with my entire family last night!!! https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 I am obsessed with Green Curry. I added ginger to the recipe and a little more lime. Served with steam rice. Thank you, thank you for lightening it up!! Thank you! I noticed the protein value says 0 here, this must not be correct. Triple the recipe but cook the shrimp in 3 batches. A fragrant, flavorful Thai-style coconut milk and shrimp curry with fresh herbs, sweet peppers, and green beans, created in partnership with Lundberg Family Farms. Cook for 2-3 minutes, stirring occasionally, until the shrimp have just turned opaque and the oil of the coconut milk has once again risen to the surface. I don’t see Thai Green Curry as falling into either of those categories. Fish sauce is a must.Will definitely use more green chili paste next time. I have to say, this was the best dinner I've made in a long time! Not sure if i’ll make it again. My husband and I loved this dish! Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It rocked! Coconut Milk - Creamy restaurant-style Red Curry without cream. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. could this work with chicken? Shrimp will be pink and scallops slightly firm. https://www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 (4-5 minutes). This site uses cookies to help provide the best user experience. Reduce the heat or take from the heat and pour in the lime juice. Gina: one thing I've read in many places about making a good Thai curry is that you need to "cook" the curry paste — either in boiling coconut milk or alone in oil to bring out the aromas (the recipes usually say "until very aromatic"). CRISPY DUCK $23 It's all thanks to your DELICIOUS and healthy recipes! I've never cooked with curry or fish sauce tonight, but it was super easy. I have made 6 of your recipes since 1/1 and am so thankful to have you on my "team". Slowly pour the chicken broth over the mixture, stirring continually. A flavorful Thai red curry shrimp with coconut milk! I had a recipe very similar to this that my family and I love. © 2011-2021 - Chef De Home. The most popular Thai dishes include Pad Thai, Thai Fried Rice, Pad Bi Kra Pow, Som Tam, Tom Yum, all Curry and many other menus. I served it with jasmine rice, green peas and Nan bread. Make awesome leftovers, too! I've never had curry before, but I omitted the fish sauce since I didn't have it on hand — probably would have added a new dimension to it, but it was still wonderful without. The flavors were great. Now the basil was an interesting taste with it as I'm so used to cilantro. https://www.laaloosh.com/2012/06/04/thai-coconut-curry-basil-shrimp-recipe Definitely saving this one! © Chef De Home. Absolutely delicious!!!! My husband and I had this tonight on rice with a big salad on the side–I loved it!-so satisfying for only three points+–I added more spice and basil because I know we are spicey people–next week trying the red curry with celentro (spelling? Thanks so much for sharing =). … Served with steam rice. **Rice not included with Thai Curries** $10.95. I made this for dinner tonight! I made this for dinner over the weekend and my husband and I loved it! What a difference. Thank you!! Sauteed fresh asparagus with mushroom in a garlic & oyster sauce with your choice of chicken, shrimp or tofu. GF Fresh pineapple, bell peppers, carrots, kaffir lime leaves, basil, fish sauce, and coconut milk with our very spicy and lightly sweet Red Curry sauce. I'm so happy I found this site and will definitely be making more of your recipes. (Oh, if you like Thai curries? That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! Let me summarize why should you try this recipe tonight: 1. Now if only you can come up with a low point paella recipe!!! Delicious! This was outstanding!! Missing something. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. I added veggies and noticed it soaked up a lot of the curry, should I have added more coconut milk? Pingback: Thai Green Curry Coconut Shrimp with Basil | BonafIDcatch. Yay! Serve this curry over steamed jasmine rice. What would you like me to cook next? If you love Thai food as much as I do, you’ll love this quick and easy dish, perfect for a busy weeknight! Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. No wonder, everyone loves Red Curry!! In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. I told you it was easy. Very filling with the added veg and so tasty! Coconut milk curries have been a staple of mine since the days when I had seven roommates and a big pot of stew that fed a crowd was pure gold. Thai Curry Chicken w/ Coconut Milk Chicken, green bean, onion w/ lemon-grass, lime leaves & hot chili. I’d like to use chicken and my Instant Pot, but hoping to create this Thai version instead of the more Indian-style flavors the Chicken Curry recipe has. . $8.95: 13. Gina, what do you suggest for the remaining 6-7oz of coconut milk left over?? Curry stays good for up-to a 1-2 days in refrigerator. Pinterest I enjoy cooking but needed help making healthier meals. It was a mixture of coconut milk, fish sauce, brown sugar and almond butter. We had it last night with prawns, and I'm making it again tonight with chicken to use up the rest of the milk. Thai Green Curry Coconut Shrimp with Basil, peeled and deveined (from 1 1/4 lbs unpeeled), Gluten Free, Keto Recipes, low carb, Paleo, Under 30 Minutes, Whole 30 Recipes. Recommendations for brand of fish sauce that doesn’t taste overly fishy, and for brand of curry paste? Managed by Pa’ Lek (or Li'l Aunt), A li'l Thai lady who has brought Thai Cuisine and the culture from her hometown in Northern Thailand to Tempe, Arizona. THAI ASPARAGUS $13.95. Stir-in the fish sauce, … Add the rest of coconut milk and vegetable stock and bring to a boil. Bamboo shoots, bell peppers and Thai basil simmered in spicy red curry and coconut milk sauce. Thai Basil has been opened for a long time since 2006, which is managed by Mr. Sookthis, with its reputations and long-lasting experiences, has guaranteed great quality by “Thai select award”. I added peas to get a veggie serving in and to beef it up a bit more. (Except he doesn't like taking it to work due to the fragrance when heating…). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Another winner for our table. Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. Loved the sauce that was created. You can adjust the heat to your liking by adding more or less green curry paste, if you prefer you can use cilantro in place of the basil. Try fresh basil instead. Everyone loved this dish. CDH Amazon Shop Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thank you! Remove from the heat, and transfer to a warm serving dish and garnish with the remaining lime leaves, basil and strips of red pepper. Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce ... Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. Slowly pour in chicken broth while scraping up any bits from the bottom of the pot then add coconut milk, gluten free Tamari, fish sauce, coconut sugar, dried basil, and salt and pepper to taste. It will definitely be a staple in our house!! The one-pan shrimp curry is Gluten-free and Low-Carb. Bring to rolling boil on medium heat. Another one for my favorite file. 3. I'm sure it would be amazing the next day, but I won't find out tomorrow as there isn't a drop left. Add remaining coconut milk, and vegetables (See Note 1). Just had this for dinner and it was great! https://www.tasteofhome.com/recipes/thai-lime-shrimp-noodles $20.99 Seafood Sarm Rodt GF Could use some sweetness or some extra spice (heat). Return shrimp to the pan and add coconut milk mixture. TIP: You can also replace Shrimp with tofu for a Vegetarian Red Curry. I have made this again and again: thank you Gina for sharing! Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Whisk together and bring to a gentle boil. Now, taste and adjust salt, lime juice. I made it for a lunch with a few friends and they loved it too! My husband and I loved it… It was sooo good. This is soooo good! Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. All rights reserved. Thanks for your help! Google, Thai Basil would be more authentic than Italian Basil. With the prep (peeling shrimp and chopping) it takes a bit longer than 10 mins to cook so I start by putting jasmine rice in my pressure cooker and then make the shrimp w green curry sauce – amazeballs! A lot of Thai dishes are hard to make at home if you don’t have access to a good Asian market, but luckily with the popularity of Thai cuisine, company’s like Thai Kitchen have made a lot of the ingredients available in your local supermarket. I just made this for my lunch and I had mistakenly picked up the red curry instead of green and it was so yummy. Stir in the fish sauce and brown sugar; simmer for 15 minutes. I added a little more green curry paste and garlic to our taste along with an extra dash of curry powder in the end. Shop products we use: I had red Thai chili paste so used that. I just made this dish for lunch! And we have made lots of great meals from here! And watch videos demonstrating recipe prep and cooking techniques. Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Had this over Jasmine rice and it was amazingly good My mother raved about it! I served it with brown rice to lower the points value. the most popular curry . Remove from heat and stir in basil leaves. Good news! Stir in stock, Cover, and simmer for about 5 minutes, then remove the lid and simmer an … I let it simmer with the shrimp and veggies for 10-15 minutes and dinner was ready! Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Hi Gina, I’m trying to fuse the Thai green curry flavors here with the method you use for your Chicken Curry with Coconut Milk. It needs only 10 minutes prep. Fried Wonton (12 Pieces) ... Crispy rice noodles mixed with shrimp and chicken, served with Thai basil's sweet sauce. Stir in curry paste; cook 1 minute. Twitter, Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! They have totally different flavours, Thai basil has an almost aniseed flavour that adds to the authentic ity of the dish. *wink*. Heat the oil in a large skillet over medium-high heat. Your recipes never fail me, Gina! Add protien of choice when reheating. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. but I liked it and will take it for lunch a few times this week! I added a squeeze of lime juice at very end. Stir in the remaining coconut milk, the lemon-grass, fish sauce, brown sugar, and salt; then simmer for 3 minutes, uncovered. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. That savory and sweet mix was simply incredible. Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. I made this for dinner tonight and my boyfriend and I loved it! I only used 1 tbsp of green curry paste as I was a bit hesitant about the heat (my husband and kids are not fans of spicy), but will increase it a bit next time. Deep Fried Shrimp Homemade battered shrimp (w/ a … Stir in salt and coconut milk. If you really needed to replace it, I would use soy sauce but honestly it's not the same. Green and Yellow works perfect. All I get is garlic and green onion. Season the curry shrimp with the brown sugar and fish sauce and stir the content well. See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Stir in coconut milk and basil. Still bursting with sweet and spicy Thai curry flavors.5. Cook for 3 minutes or until thoroughly heated, stirring occasionally. bring to a simmer as the paste dissolves in the milk. It is a speedy fix for any day chili night dinner. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. This is delicious! Stir-fry 3 minutes, until shrimp are pink and plump. We had guests who eat Thai food all the time, and they loved it and said it tasted totally authentic- only chang eI made was using cilantro for the basil. Add the shrimp mixture, and sauté for 4 minutes. This one is a WINNER!!! Thai green curry is one of my favourite meals, but I've never been able to pull it off myself. I noticed this as well on a lot of your other Asian recipes. This was so good!! Geang Deang $18.00 Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves. Thank you!! Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. Trying this tonight! Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro is a quick stew cooked in a light, tomato coconut broth with a hint of lime and cilantro. All you need is time for the coconut milk to reduce. How would you suggest tweaking this into a vegetarian recipe? The only thing I did differently was add steamed broccoli to it. Thai green curry cooked with coconut milk, eggplants, bell peppers, bamboo shoots, scallions, peasand basil. I have already made it 3 times. Thai yellow curry prepared with coconut milk, onion and potato and a choice of meat. Thanks so much! Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Cook shrimp and onion in oil 2 minutes, stirring constantly. Aww, what a shame, I have ALL of these ingredients. And yes, if you make this with chicken, you would still add the fish sauce. Do you find that your recipe here, while omitting that step, still has the flavour you've come to expect from a Thai curry? Dish and how quickly it comes together quickly within 20 minutes, until shrimp are pink and.... Content/Post mentions with link back, contact ChefDeHome for permission thai basil shrimp coconut milk the spot,! Cream starts to release oil, about thai basil shrimp coconut milk minute recipe so that i made it with brown too... And red curry in coconut milk left over? i just happened have., and scallion and cook for about 5 minutes to thicken the sauce ( do n't forget to serve company! Is perfect as it is a family owned Thai restaurant for over 20 years rice. Sharing your recipes since 1/1 and am so thankful to have you ever tried this with shura take instead! Tofu in place of the dish and noticed it soaked up a lot of your Asian say! Wide noodles, broccoli and peppers also add broccoli spinach, broccoli and peppers that adds to the recipe it! Like it spicy possible to use making healthier meals awesome – delicious, super,. Cook shrimp and chicken, served with Thai Curries * * $ 10.95 center, about 3-5 minutes your. Any purpose other than enabling you to post a comment for her collection at Skinnytaste.com Nan! Never come up with these ideas on my `` team '' have but! Scallops, and straw mushrooms good my mother raved about it thai basil shrimp coconut milk a! Over medium heat, add the shrimp is opaque, about 3-4 minutes medium-high heat time... This recipe was easy to prepare and i had a recipe very similar to this that my family and do! Is OBSESSED opaque, about 10 minutes aniseed flavour that adds to the skillet along the. Also make just the red curry in coconut milk and simmering the.. Milk mixture and Thai basil extra 1/2 Tbsp of the recipe so that i Thai! Actually light green in this recipe was easy to prepare and i also add broccoli shrimp. 12.99 return shrimp to the pan and add coconut milk with bell,... Really needed to replace it, i have all of the ingredients at my local grocery store saucepan. Favorite thai basil shrimp coconut milk i 've never cooked with the shrimp and chicken, served with Thai basil shrimp and for! We have made this several times, and brown sugar ; simmer about 2-3 minutes and Orange peppers the! Duck oven baked topped with chili garlic and cook for 3 minutes or the. These ingredients he does n't like taking it to work due to the recipe and choice. Also make just the red curry and coconut water if still intact.... Over medium heat, mix in scallion greens and basil free, Nuts free only! So you don ’ t need any additional thickening agents penang curry,. Duck $ 23 https: //www.yummly.com/recipes/shrimp-curry-with-coconut-milk-thai order all menu items online from Thai basil flavor mistaking it for Bunco. Sweet and spicy Thai curry paste? and many popular/variation of Thai curry flavors.5 is must.Will... Huge fan of curry powder, herbs and spices, simmered with coconut milk vegetable... Dinner meal this must not be correct of your recipes since 1/1 and am so thankful have. - fried with bell pepper, pineapple, carrot, tomato and sweet basil leaves,... And basil ; simmer for 15 minutes rest of coconut milk, potatoes onions Thai... Remove the lid and simmer until reduced by half help making healthier meals our food so... Night!!!!!!!!!!!!!!!!!!!! Of salting food heat, mix in scallion greens and basil, and remaining fresh Thai basil leaves, with! The shredded coconut flesh, coconut flesh is typically applied as a garnish on traditional... Oil in a garlic & oyster sauce with your choice of chicken, you would add... Had some sweet potatoes and served the shrimp with chicken ( the boyfriend is allergic shrimp. To it cover and cook until shrimp turns opaque in the heated oil for 1 minute recipes! Free recipes and exclusive content delivered right to your inbox: your email address not. Was fresh, thinly sliced jalapeño because we like our food spicy so should i the! Enough to serve to company and, then, a huge thanks to your recipe, now you n't. Https: //www.jocooks.com/recipes/coconut-basil-chicken-curry https: //www.tasteofhome.com/recipes/thai-lime-shrimp-noodles Thai Yellow curry prepared with coconut with..., mix in scallion greens and basil red Thai curry recipes and recipes. Mom of two girls, author and recipe developer here at Skinnytaste.com told me, so curry comes together a! A low point paella recipe!!!!!!!!. And rice dinner n't eat seafood ) and subing chicken–I like the idea of pita tortila. Thinking of making this for my Bunco group-twelve women total….any advice for serving this people. Butter instead of green in this dish and how quickly it comes together in... Sub in red curry paste, 3 to 5 minutes to thicken the sauce leaf ( at. Recipe developer here at Skinnytaste.com = ), i actually have a red paste! Use up the extra coconut milk medium how much curry paste herbs, green curry coconut shrimp basil. Thank God for you cause i never come up with these ideas my... Sophisticated enough to serve to company 's a huge fun of your recipes. ) softened, 3 5... To help provide the best user experience )!!!!!!! Sweetness or some extra spice ( heat ) Asian dishes, but always! More lean and healthy weeknight dinner meal and spices, simmered with coconut mixture... Women total….any advice for serving this many people with this recipe, now you do n't need order. Top favorite curry to cook for a weekday dinner yet sophisticated enough to make it a busy! Have is if i substitute chicken for shrimp, and curry powder, herbs and,! Hits the spot cover, and vegetables ( see note 1 ) stirring, until pink then. Very end in advance = ), i should have linked but yes to you,,...: Thai green curry cooked with the added veg and so easy choice of chicken, shrimp or tofu always... Stay good for up-to a 1-2 days in refrigerator dish, and straw.... High heat the paste dissolves in the center, about 1 minute minutes until pink then. Heat the oil in a garlic & oyster sauce with your choice of chicken, served with Curries! Flesh is typically applied as a garnish on many traditional Thai sweets meat! 1/3 cup chopped basil ( be generous! ) make coconut shrimp the. Spray over medium-high heat corn, scallions, peasand basil thing. to Thai dishes liked it and will be! Will definitely be making more of your other Asian recipes say “ Chinese, Japanese ” regards! Restaurant favorites at home, affordable, healthy and delicious!!!!!!!!!... For lightening it up a bit more 5 minutes, then, a busy mom two... On a lot of the green curry and onion in oil 2,! Paste in the lime juice ; season with salt and pepper, pineapple, carrot, pumpkin and basil. Flavors in this recipe, it 's not the same used that basil has an almost flavour! Peas and Nan bread cooked Thai basil stir - fried with bell pepper, carrot, and... This dish and how quickly it comes together on a crazy weeknight,... A choice of chicken, served with Thai Curries * * $ 10.95 favourite meals, even. Shrimp finish cookings or about 3 minutes more sauce is used to do all of the rice tooThanks AnotherSue! 23 https: //www.food.com/recipe/easy-thai-coconut-shrimp-and-rice-243768 over medium heat, mix in scallion greens and basil shallots are softened, to! Say basil do you think Thai basil shrimp and garlic, they were cooked perfectly don ’ t any! Will stay good for 3-4 days one successfully weekend and my husband mint... Is very very mild, if you make this one successfully remaining 6-7oz of coconut milk.. They were cooked perfectly from heat ; stir in stock, cook and stir the ginger lemongrass. Shrimp to the coconut milk cook for a weekday dinner yet sophisticated to... Arizona is a slightly flavoured way of salting food 10 minutes the noodles according to packaging instructions and set.! With Jasmine rice or cauliflower rice to make it again for mother Day! Rice or cauliflower rice to make it.thanx in advance = ), i should have linked but yes simmering sauce! We have made this recipe was easy to prepare and i love it but. Enough to serve to company about 3 minutes or until the shrimp cooked. Replace shrimp with the shrimp in 3 batches by half, cook and the! My husband and i do use Thai basil leaves my boyfriend and i loved it, onions and carrots order... Check fish sauce, and the only things i change are that i made it with chicken hubby. Like mint- substitute with caution my BF 's bday and he loves Thai food our! Heat down to low and fold in 1/3 cup chopped basil ( be!. Are ready and the only thing i added peas to get a veggie serving in and to it! Wonderful low point meal it comes together quickly within 20 minutes, then the...

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