Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Giada gets nostalgic creating some of her favourite childhood dishes. And, chef Tristan Welch makes a Christmas pudding trifle. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Matt and Lisa serve up alternative festive food. Place a food mill fitted with a small disc/blade over a glass bowl. Guy Fieri digs in and pigs out on all things pork. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Bring to the boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. This includes a special dish in honour of Giada’s grandfather. 2 Tbsp unrefined coconut oil, melted. Guy Fieri gets a taste of international flavours. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. You’ll do this until the potatoes are very creamy and then, at the very end, stir in the sour cream, salt, and pepper, and serve. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Omar shows off with a flaming brown crab and cava dish. Matt and Lisa serve up food for when friends come to dinner. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Sour Cream Coffee Cake from Barefoot Contessa. The sour cream adds a smoothness that makes each bite a pleasure. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot. And watch videos demonstrating recipe prep and cooking techniques. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Add the eggs one at a time, then add the… He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. (Image credit: The Kitchn) What I Thought of the Results In Denver, he tries rabbit and chitlings. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada samples some of Capri’s most delicious pastries and sweets. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. Which team will fail to impress and get sent home? Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Then they’re tasked with making cookie garlands featuring smoky ingredients. Ree Drummond celebrates the holidays with special seasonal eats. Dishes include cheese fondue and pumpkin soup. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth. The Lego team create a life-size action figure. In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Her stylish menu features crab arancini and avocado white bean dip. Next, they make scary mask desserts to try and spook the judges. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. He awards the prince of pork crown to a porchetta sandwich! 24 medium (2 to 2 1/2-inches long) fingerling potatoes, roughly 1 1/2 to 2 lbs. All in one place. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. 1) Cut the potatoes into 2.5cm cubes and place them in a large pan. The six remaining bakers work in teams to create a brain-themed dessert. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. See More: Ina Garten’s Vegetable Sides That Will Steal the Show 3. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Lisa cooks up her famous sage and onion cauliflower steaks. Pour the mixture into a 9-by-12 … Olly creates the perfect cocktails for the festive season. 4) As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Jamie makes the most of Christmas vegetables. to break up the potatoes while slowly pouring in the warm dairy. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. At a local Italian eatery Giada creates a "daily special" for lunch. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. She makes dishes inspired by her family and local traditions. Per Ina's suggestion, I accompanied the pot roast with a baked potato covered in a yogurt and sour cream topping. Lemon-Blueberry Ricotta-Buttermilk Pancakes. When the potatoes are done, cut them down the middle and squeeze both ends. Buddy competes against animatronic expert Lou Nasti. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Guy Fieri is exploring an entire world of barbecue. 1 tsp freshly ground black pepper, plus more for sour cream butter. And watch videos demonstrating recipe prep and cooking techniques. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Giada learns the art of cannoli-making from a Florence pastry chef. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. It includes a pesto pasta salad and Amy's Margarita "to go.". Buddy’s piece depicts an amusing Christmas Eve accident. Giada and her daughter celebrate their family heritage in Florence. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Courtney Quinn and Jason Chatfield pick the winner. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. The four remaining bakers attempt to make candy bar-influenced desserts. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Guy Fieri is on the road looking for unique beef dishes. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Nancy showcases how to host the perfect Christmas eve with minimal stress. Your favorite shows, personalities, and exclusive originals. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. In Philadelphia he checks out a Jamaican joint's jerk chicken. Pudding bombe with ice-cream is one of America 's most iconic breads - sourdough by Gallo... 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