Zoinks! I think covering them with foil would be okay! I’m in Canada. I hope you love the recipe, please let me know if you have any other questions. Best turkey ever. I hope you love the recipe! Just love it, can’t wait to try it. I’d squeeze moisture out of potatoes first if making ahead of time. xTieghan. xTieghan. Everyone love them and it was super easy to make! Hi! xTieghan. Thanks! Merry Christmas ?? These were amazing! Its a staple at the Gerard household! Yes, that would be totally fine! Thank you! These are AMAZING! xTieghan. I used a cheap cheddar we had on hand so I’m wondering if that was the issue? I would use a vegan butter! Our most popular "copycat" recipes to try at home. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Just freeze in a freezer safe bag to prevent freezer burn. Thank you! Curious, can they be made/assembled ahead of time (day before) and baked to serve? I hope you love the recipe, please let me know if you have any other questions. I hope you love this recipe! Now, thinly slice each potato into almost paper-thin slices. Can’t wait to make these. I am really glad it turned out so well for you even with different cheese! That is amazing! xTieghan. They turned out more like scalloped potatoes. xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! Other than the cheese, what’s the difference between the two recipes? Looking forward to making this again. xTieghan. And that’s it…simple, but potatoes don’t need much to make them delicious. They were very tasty and are so nice as a side with any meal. I need these potatoes in my life!! Hi! Can I cover them with foil, or will that ruin them??? Just to test, I asked the only person in the world that doesn’t like potato (my 11 yo granddaughter) if she thinks I should try it while letting her see that mouth watering picture. Or maybe half/half? Thanks so much for giving the recipe a try, I am so glad it was enjoyed! It’s such a fun spin on dinner and honestly very easy. I will definitely be trying these soon. Please edit the post! Happy Holidays! xTieghan. Thanks Laura! My family LOVES this idea. They didn’t come out quite as pretty as yours. Required fields are marked *. Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! I did drop the heat down bc they really started smoking towards the end. Another winner- perfect with a special Christmas dinner! Is there any need to parboil the potato’s before you stack them? I use a mandolin to slice my potatoes, and they usually aren’t uniform in size, that’s just the nature of the potato. Thanks! I hope you love this recipe! Thank you Deidre! Yes that would work! I think I would use that instead. how would you recommend reheating the potatoes? Could I refrigerate? xTieghan. Thank you! Hey Maria, You will find ALL of our top reader favorites in this post as well. Happy Holidays! I used cheddar and Parmesan, but was too lazy to chop the thyme. A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Happy Holidays! My family LOVED them and even my husband who usually is not very much “into potatoes”, finished them all. Thank you so much for giving the recipe a try, I am so glad it was enjoyed! Happy New Year! I love these Parmesan Baked Potato Halves, they make the perfect side dish. Serve on a plate with a side of sour cream or Ranch dressing for dipping. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. xTieghan, Tieghan, Please let me know if you have other questions. love your web site! Sweet Potato Fries with a Tangy Chipotle Lime Dip, Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). If there’s one food everyone in my family enjoys, it’s potatoes. Hope you love these and Merry Christmas! These look delicious and your breakfast idea sounds amazing! My husband assured me the oven was recently calibrated and true to temperature. I used 1 large russet potato and 3/4 of a stick of butter along with dried herbs. Can I make them the day before, put them in the fridge and bake Christmas Day? Hey Roshan, xTieghan. xTieghan. Also, you want to roast for 30 minutes, remove the foil and then bake for another 20-25 minutes. Okay I’m cracking up at this whole recipe process way too many potatoes, not enough mixture, not the right potato to fit in a muffin tin…what a mess!! The most perfect Crispy Cheesy Potato Stacks. Happy Holidays! Or can I just use the muffin tin in shifts and try to keep them warm? I hope you love the recipe, please let me know if you have any other questions. I’m a caregiver for 6 hungry men. Your email address will not be published. Please let me know if you have any other questions. Try them all! and here’s to a better 2021 for all! Thank you for sharing. I made these last year when I came across this recipe. Hey Janet, It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Normally I love trying something new, but when it comes to our holiday dinners, I stick with the recipes I know my family will love. Looks delish. I made these for Christmas Eve dinner. I hope you love this recipe! xTieghan, Do these bake in the muffin tin or cookie sheet? Milk Chocolate Peanut Butter Truffle Brownies. You can use anywhere from 4-6 potatoes. The potatoes … Made simply, each cute little potato stack is perfect and so delicious. Did I do something wrong? http://www.centercutcook.com/cream-soup-substitute/, https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, Homemade Naan Video (with step-by-step photos). xTieghan. They are always hard to stop my self from eating! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Happy Holidays! Definitely going into rotation for when party’s are allowed again! Easier than it looks and a delicious side with a nicely grilled steak. Looking for tips for my second attempt. Doesnt last when I make it. I’m thinking of oven space. No need to increase the butter, you can simply omit the cheese. I also will use a bit less butter. If you make them in advance, should they be covered with foil when reheating or leave uncovered? You have such creative recipes. Hey Jordan, So I made these the other night and I am currently cooking another batch right now! I hope you love the recipe, please let me know if you have any other questions. I am so glad it went well! Is there any advice on that? . Thank you Charlotte! FABULOUS! I’m reading this at 4am and wondering if it’s too early to try this recipe! xTieghan. (Sorry couldn’t reply to your response to my cheese question. Hey Jen, Hey Olga, I’m excited to try this. Please let me know if you have any other questions. Hello Isabella, Hey Isabella, Hey Ivette, I remember making these stacks for Christmas Eve dinner and everyone loving them…so much so that I’ve made these cute little stacks every year since. I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! I’m sure different cheeses give different flavors. Happy Holidays! Hey Kristen, Hey Katherine, Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. That should be okay:) I hope you love the recipe, please let me know if you have any other questions! free email seriesOur most popular "copycat" recipes for you to try at home. Hey Victoria, xTieghan. Slice the butter into pats. Happy Holidays! Hey Christine, Easier then I thought. Thanks! You can just very thinly slice the potatoes with a sharp knife. I would definitely allow for more than 20 mins prep time; took me about 35 by the time I got them in the oven. Thanks for giving the recipe a try, so sorry to hear about your accident. Hope you love these! Home > Recipes > half-and-half sweet potato pie. xTieghan. Yum!! Totally agree to your mom ! RUTH'S SWEET POTATO PIE. Thanks, Hey Susan, p.s. Use the Kraft (or generic) parmesan cheese. So sorry you had issues with the recipe, please let me know if I can help in anyway. i made these with sweet potatoes and substituted rosemary for oregano, and parmesean for the asiago–which, if you do that, just know that after i took the aluminum foil off, they were done after 12 minutes instead of 20-25 minutes. It’s nice because I can throw these in the oven while he is grilling and all the food is ready at the same time. xTieghan. Or maybe a little less butter? Let me know if you have questions! What could have gone wrong? In a separate saucepan, melt butter over medium-low heat. Hey Michelle, Place a potato between the handles of 2 wooden So these cook for a total of 50-55 minutes. Thank you. So very delicious…so very addicting. xTieghan, Hi Teighan, I hope you love the recipe, please let me know if you have any other questions! The only concern I have with that is I wouldn’t want your potatoes to turn brown. When I pulled them out of the oven, I thought many e they would slide apart as there was a fair amount of liquid around each one, but as they say for a few minutes, they firmed up and were beautiful when I put them on the platter. I used a Tbsp of dried Oregano instead of fresh. I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. If only i didn’t eat them all!! Add in not one, but two kinds of cheese, then toss that buttery mix with the potato slices. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Looking for other holiday side dish recipes? Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! Crispy Oregano Smashed Potatoes with Feta and Lemon. My husband is thanking you , Hey Kim, Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Take a picture of yourself making or enjoying one of our recipes with someone you love. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Here are my favorites: Slow Cooker Cheesy Garlic Herb Mashed Potatoes, Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs. Any suggestions. Last updated Jan 02, 2021. Cutting the potatoes into thin slices allows the edges to become perfectly crisp, almost potato chip-like, which yes, is addictingly delicious. xTieghan, Hey Kathleen, Happy Holidays! Or if the potatoes are larger should I lay them down in a casserole type dish and bake that way? Once they were done I put them on a paper towel to soak up some of the butter. Happy Holidays! I had some green onions so I cut them really small and added them to the mix. Results 1 - 10 of 30 for half-and-half sweet potato pie. Used garlic powder, fresh ground pepper, and italian herb seasoning. Thank you! Thanks so much!! HI! I only did one large russet potato, and cut the butter, herb, cheese mixture in half. Hey Kats, xTieghan. I made the original recipe for Thanksgiving and they were delicious! I’m so excited to try these potatoes and your tenderloin recipe at our dinner party………could the potatoes be assembled and stored in the frig until ready to bake? For my 5 Secrets to super simple Meals give this recipe will make a few ago... As needed ahead or prep them in advance could I make these earlier in oven... Buy mandoline today omitted the oregano as it was to make, looking very nice and great... Dairy allergy ), but you certainly could accompany steak and potatoes this! Baked potatos were a huge hit she said what is it possible to prep them in advance could I them... Soup, but these were amazing, and italian herb seasoning mandolin to cut the potatoes be... Mixture in half, or a very sharp knife & refrigerate them overnight get them crisp sure... 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