Thank you for the delicious recipe!! That’s such a great way to clean out the crisper drawer. Added bacon to the top which was necessary, Imo. I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? Hi Gracie! Leftovers are just as good (if not better!) 🙂, I love the idea of this!! I did use the non vegan ingredients, as I am not vegan myself. Thank you for leaving this comment! I just made it for the first time and ate TWO bowls! YUM! Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. It’s healthy, sketch-free and full of flavor!Â. You could halve the recipe and still wind up with quite a few bowls of soup! The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. So happy it worked on the stove. If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. How to Make Baked Potato Soup in Slow Cooker. Vegan Baked Potato Soup. In the bottom of a stockpot or Dutch oven, cook bacon until extra crispy. Stir in flour and cook about a minute. I was just wondering if almond milk would work instead of regular milk. Cook for 5 minutes until slightly softened, then add the stock. Turned out perfect! Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! This is one of our favorite soups to make and devour! Now, I am DEFINITELY going to try this recipe! Hey Sarah! 🙂. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Just to verify, we don’t add cheese or creams in till we are ready to eat it? Absolutely delish! Let me know if you try it! It was a little slice of torture! We've turned a loaded baked potato dinner into a cozy and delicious soup! I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. My family and I enjoy it. Can’t wait to try all your other recipes! We are always pretty stoked to faceplant into this soup as well! I only have a 3 quart. What wasn’t working for you? Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another … The soup will be warm enough to heat them and blend well. This potato soup is perfect! So glad i came across this on Pinterest! Super happy to hear it Renee, thank you! I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. Yum. You can 100% make this on the stove-top and have it done way faster. This is BY FAR the best soup recipe I have ever made. Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. It was okay. Now add onion and sauté until … I used my recipe card’s nutrition calculator to add the soup’s nutrition facts, great suggestion! 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups … Set your slow cookerto HIGH and cook for 4 hours, or, if you're gone for the day, set it to … It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. Sprinkle with salt. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! I’ll look forward to trying it with the dill next time. Added 1/2 cup sour cream. I absolutely love your recipe! To have a warm comforting meal waiting for you make potato soup in the crockpot. is it really 1,978 calories per serving or is my app just wrong? If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor 🙂 Happy cooking!!! Absolutely loved this soup. Loaded Baked Potato Soup Total time: 45 minutes Season a with a little extra salt, to taste. It was delicious. Well it’s time to break out the crock-pot and tackle the soup! The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. So so so happy to hear it Lexie, thank you!! Loaded Baked Potato Soup is one of my happiest college memories. Thanks for sharing this! To make a vegetarian version of this potato soup… I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. Adjust as needed based on toppings and extras. Place over medium heat. Does this soup freeze well? i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. We make this one a lot! We’re talking years of rejection. Made this soup and my husband and I both loved it! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. Tried this tonight. In a large pot, cook bacon until crisp. You know the ones you look at and wind up with a food baby? I used yellow potatoes and left them whole and heavy whipping cream instead of milk. I’m so glad you found me too Hilary! Cook for 5 more minutes to heat the stock through, then … – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Tis then season you know! Thanks for this one! All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Veggie Loaded Baked Potato Soup... in the Crock-pot! Serve …  I was devastated. I olimated the parm cheese, simply bc i didnt have any. TIME. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. You are the Loaded Potato Soup Godess! Success! Season with salt and pepper. Chop your veggies and toss em in the pot! Save me a bowl next time will ya? I’m so glad it was a hit! Hey Rebecca! In a large soup pot, add the celery and onion with a drizzle of olive oil. Salt. Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? What a great way to make a comfort food classic without having to babysit the pot. My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. The potatoes sucked up all the broth and now I just have potatoes. And get this…I’m not even vegan! It legit tastes like a loaded baked potato when you top it with sharp cheddar cheese, sour cream, and green onion - love it so! Hey Laurel! This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Can’t wait to make this again! In a large pot, heat oil & butter over medium heat. Next add veggie broth, garlic, butter, salt, and pepper. Sorry I didn’t express this more clearly. Feel free to use unsalted butter and then salt to taste. We both decided we would like to try adding some fish or crab next time. In a stressful world of study and new experiences this delicious soup … We can crank up the AC while we eat it and then hit the beach afterwards. So glad I found you! It is seriously delicious! When this soup is cooking in the crockpot my entire family is excited about dinnertime! It also has intermittent potato chunks, which makes the soup taste even heartier! Do you have a large dutch oven by any chance? I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. I’ve been thinking of making this for some time, but haven’t gotten around to it. Using unsalted butter? Easy peasy, totally dreamy, creamy potato soup — without the cream! When oil is hot, add onion and cook until softened, about 5 minutes. I made this yesterday (I forgot the dill, though!) I am a huge parmesan fan so I may have gone a bit heavy here. We are doing the veggie thing so tried vegan bacon aka facon. I loooove this soup. Bacon. I grew up thinking it was pretty much the best invention ever. I halve the recipe all the time and make it in my smaller crock pot just for me! haha YES! What size slow cooker did you use? The only problem is I didn’t make enough! I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. 30g butter. Hey Shirley!  See? If it’s warm… let me come crash on your couch and I’ll make you a bowl. xo. Thanks for the recipe. THE. Thank you for the suggestion! Not too rich, yet still full with tons of flavor!! It’s easy, delicious, and SO filling. So sorry to hear it Bo! I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. A base of blended potatoes and cauliflower yields an ultra-creamy … Hi Niya! ILOVE your recipes and blog! I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. I’ll probably try making this in the next few days or so. I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. In a large saucepan over medium heat, add the oil and heat until shimmering. Hi Tyler! Even my husband who claims he “doesn’t like potato soup” ate two bowls so calling that a win. So glad you all love the recipe! Enjoy! Thanks Aman! The whole family loves it and I’m actually making it for the second time today. Those work great but a large stainless steel pot will work as well! I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! Our Loaded Baked Potato Soup is perfect for chilly nights. I haven’t tested it to know for sure but I’ve seen people use that method with similar soups. Extra seasoning can always be added as well. Thanks for sharing!! Once cool enough to handle, remove the skins, and cut into chunks. Whisk together flour, milk, and stock in a medium bowl. Just made this for a potluck with some friends and it was delicious!! So stoked you love it! Well, sometimes. than the first bowl! The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. I know it will be a hit and perfect dipped right from the crock pot! <3 xoxo. In a large saucepan over medium heat, melt butter. In the container of a blender, combine 1 cup of the stock and the potato skins. Make this! Yes exactly! Whoa! 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